Italian Bread (Il Pane) is the pillar of Italian Cuisine. There is no day in Italy when a family does not buy fresh bread and you will be sure to find some bread in every Italian house. The variety of Italian Bread is impressive; this typical Italian oven product is the result of an exclusive and particular treatment, that gives to every variety of bread an unique taste and smell. The use of genuine ingredients and the total lack of chemical preservatives or additives make of this product an ideal food of all those, who still believe in a healthy and correct feeding.
Focaccia, Grissini, Ciappe and Artisanal Crackers represent a genuine and tasty alternative to bread on the dining table but also between meals in combination with soft cheese and sauces like Pesto and Olives Spread. If eaten alone, they are a delicious salty snack with an unique taste.